About Savoryy

About Savoryy

Savoryy Kitchen

Chef Sharmila Banerjee the owner of Savoryy Kitchen is passionate and charms “Ghar ka khana” Having served earlier from her kitchen, as a home chef she wanted to extend her reach to her clients and yet continually serve good nutritious food, this led to the birth of Savoryy Kitchen and turned Home chef Sharmila into a budding Entrepreneur, the owner of Savoryy Kitchen.  Savoryy Kitchen serves good food and happiness. Savoryy the name signifies the goodness of food. Savoryy Kitchen from its inception has kept its benchmark and seized the hearts of its clientele with its culinary cuisine. She states “She is not in the business of food but that of imparting happiness”. Sharmila aims to make everyone happy through her food and continually serves her customers, friends, and family, tasty food on a palate to enchant their taste buds. She every day, asks herself, “How many people have I made happy with my food today? The answer is enough to add a smile to her face after a hard day at work and quantifies her success as a Chef and owner of Savoryy Kitchen.

Mission

Constantly serve food to customers delight and taste

Vision

To make Savoryy Kitchen a well-recognized quality home brand

From Home Kitchen Chef to Savoryy Kitchen Chef

Here is an inspirational story of a homemaker who has become a well known name amongst food lovers. Chef Sharmila is the owner and Chief Chef at Savoryy Kitchen.

    Her success probably lies in the fact that she tries to make her recipes simple, affordable, and doable.

Her passion for food started early

Her culinary skills heightened during her many years living in Mumbai. She took every opportunity to learn by enrolling in cooking classes, and exploring and trying out to dish many different cuisines cosmopolitan Mumbai had to offer.

Chef Sharmila has a tremendous wealth of knowledge about various food and culinary traditions and has brought every skill that she had gained to the table to ensure healthy, hygienic, wholesome, and nutritious food topped by taste.

Celebrate with food from Savoryy Kitchen

Good food has always been of the highest concern at every Social or Corporate event we choose to celebrate. Savoryy is your friendly neighbourhood kitchen that whips up delicious, flavourful home-style cooked food.

Call us for Fabulous Vegetarian or Non-vegetarian delights for any occasion. With an early focus on small-scale events, in and around Mumbai, FSSAI licensed Savoryy stands for high-quality food.

Food orders for Social and Corporate Events galore

Food has always been of the biggest concern at every Social or Corporate event we choose to celebrate. Savory is your friendly neighbourhood kitchen that whips up a delicious, flavourful home-style cooking restaurant; FSSAI licensed serving quality Vegetarian or Non-vegetarian meals for any occasion. Call us for Fabulous  Meals Vegetarian or Non-Vegetarian for all your get-together, small-scale events, and festive celebrations, gatherings for social or corporate events in and around Mumbai. You can also choose to book your food order in kilos. You can also book a Savory Kitchen food cart for Carnivals and Events. Connect now!

Team

In the quest to fulfil her vision she feels fortunate enough to spread wings and employ three chefs specializing in Chinese, Indian, and Bengali Cuisine.

She is happy to delegate tasks to her trustworthy team while she constantly focuses on tasting and innovating food by giving personalized attention and evaluating the individual taste buds of the customers.

Why relish food from Savoryy?

Restaurant, yet home-style cooking

Splendid spread of cuisine: Indian, Chinese, Tandoori
and Bengali food.

Nutritional value is of prime importance. More than
100+ variety of salads served.

Food is customised on request

Festive occasions galore: Gujarati Food Festival, Bangla Food Cooking,
Cake bakes for Christmas/Birthdays and Anniversaries

Consistency in food quality is the key to winning loyal customers.

Quality packaging, reasonably priced menu cooked and
served with all SOP guidelines